This Tuscan Vegetable Soup is gluten-free, vegetarian, clean-eating and low carb.
There are tons of nutrients packed inside this italian-style recipe. Six vegetable varieties – plus cannellini beans – makes it an excellent source of fiber, vitamins A and C, and a good source of protein and minerals. All of this for only 150 calories per serving!!
- 1 (15.5-oz) can cannellini beans, drained and rinsed
- 1 Tbsp. olive oil
- ½ large onion, diced (about ½ cup)
- 1 medium carrot, diced (about ½ cup)